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Braised Halibut

Braised Halibut

Rs. 49.00 Sale

The whole dish is incredibly easy and follows a classic sear and simmer braising procedure: Sear the fish and set aside, sauté the aromatics, simmer the potatoes until tender, then gently simmer the fish and asparagus with the potatoes until done. This recipe, from Martha Rose Shulman, adds a pinch of precious saffron for color and flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 45 min
  • Allergens: Tree nuts,Fish
  • Skill Level:
  • Spice Level:
  • Nutrition Facts

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Red Potatoes
  • Garlic Cloves
  • Anchovies
  • Basil
  • Lemon
  • Asparagus
  • Chopped Roasted Almonds
  • Parsley
  • Saffron Threads
  • Halibut Fillet

EQUIPMENT YOU'LL NEED:

  • 3 Small Bowls
  • Large 3-inch Deep Saute Pan
  • Slotted Spoon

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil