Greek Chicken Salad

The flavors of Greece come together in this main-dish salad packed with lemon zest, oregano and mint for that life- on-the-Mediterranean feel. To perfectly cook the chicken breast, first sear it in a hot pan to develop a golden crust, then reduce the heat and cover to trap in all the moisture. After a brief rest, the chicken is ready to slice; top with the lemony dressing and serve alongside a chunky salad studded with tomatoes, cucumbers, Kalamata olives and soft feta cheese. The final touch is homemade pita crisps—make these once and you’ll never go back to store-bought pita chips!