Fried Herbed Chicken
Regular price
Rs. 31.00
This chicken dish, from Mark Bittman, takes little time but taste so good that it raises the bar for weeknight cooking. Chicken pieces are smothered in a tahini paste, dredged in flour and fried in just a small amount of oil. The apple slaw adds a sweet crunch.
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- Est. Cooking Time: 45 min
- Allergens: Egg,Wheat,Tree nut (pecan)
- Skill Level:
- Spice Level:
- Nutrition Facts
Suggested Pairings:
- Pinot Grigio
- Lager
INGREDIENTS:
- Thyme
- Tahini Paste
- Lemon
- Mayonnaise
- Coleslaw Mix
- Parsley
- Tarragon
- Chicken Thighs
- All Purpose Flour
- Honey
- Roasted Pecan Halves
- Garlic Cloves
- Small Onion
- Granny Smith Apple
EQUIPMENT YOU'LL NEED:
- 2 Medium Bowls
- Food Processor
- Large 3-inch Deep Saute Pan
- Small Bowl
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil
- Vegetable Oil
INGREDIENTS 411:
- It is normal for chicken to have a slight odor due to the vacuum sealed packaging.