Cumin Lamb Stir-Fry
Regular price
Rs. 33.00
Sale
Fragrant, intense and full of fiery chiles, this lamb stir-fry, from Melissa Clark, is not for the timid eater. The jasmine rice helps cut the heat, and the other spices add a range of flavors you won’t soon forget.
Interested in the New York Times Cooking Meal Plan? Click here to learn more.
- Est. Cooking Time: 45 min
- Allergens: Wheat,Soy
- Skill Level:
- Spice Level:
- Nutrition Facts
Suggested Pairings:
- Syrah
- Pale Ale
INGREDIENTS:
- Green Onion
- Ground Cumin
- Garlic Cloves
- Jasmine Rice
- Tamari Sauce
- Shaoxing Wine
- Cubed Lamb Shoulder
- White Onion
- Black Peppercorns
- Cilantro
- Dried Red Chile
EQUIPMENT YOU'LL NEED:
- Medium Bowl
- Medium Saucepot with Lid
- Medium Saute Pan
- Small Saute Pan
FROM YOUR PANTRY:
- Salt
- Vegetable Oil