Crispy Salmon Succotash
Regular price
Rs. 35.00
We just love salmon. It’s one of the most versatile and flavorful fish in the sea. And when it’s sautéed with a crispy exterior, we love it even more! Paired with lemony asparagus spears and topped with a colorful mélange of fresh corn, zesty jalapeno and bright cherry tomatoes, this is a simple yet sophisticated dish that feels at home in winter, spring, summer or fall. This is a meal that has something for everyone - and it’s as beautiful as it is tasty.
- Servings: 2 or 4
- Est. Cooking Time: 35 min
- Allergens: Milk, Wheat, Fish
- Skill Level:
- Spice Level:
- Nutrition Facts
Suggested Pairings:
- Riesling
- Blonde Ale
INGREDIENTS:
- Asparagus
- Corn on Cobb
- Fresno Chile
- Red Cherry Tomatoes
- Green Onion
- Basil
- Lemon
- Champagne Vinegar
- Herbs de Provence
- Butter
- Panko Bread Crumbs
- Parmesan Cheese
- Salmon Fillet
EQUIPMENT YOU'LL NEED:
- 2 Medium Bowls
- 2 Medium Saute Pans
- Sheet Pan Lined with Foil
- Small Bowl
- Small Saute Pan
- Zester or Microplaner
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil