Chopped Herb Salad
Regular price
Rs. 27.00
This dish, from Martha Rose Shulman, is modeled on a Middle Eastern tabouli. It’s a chopped herb salad with farro and not a farro salad with chopped herbs, because it’s more about the greens than the farro. The ground sumac adds a tart, lemony bite.
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- Est. Cooking Time: 30 min
- Allergens: Milk,Wheat
- Skill Level:
- Spice Level:
- Nutrition Facts
Suggested Pairings:
- Pinot Grigio
- Saison
INGREDIENTS:
- Cherry Tomatoes
- Sumac Spice
- Farro
- Lemon
- Mint
- Green Onion
- Radishes
- Parsley
- Parmesan Shavings
- Arugula
EQUIPMENT YOU'LL NEED:
- Large Bowl
- Medium Saucepot with Lid
- Sheet Pan
FROM YOUR PANTRY:
- Salt
- Olive Oil