Brioche Stuffing

It’s difficult to find a Thanksgiving side dish that says “homey comfort” in the same way stuffing does. Or do you call it dressing? Whatever it’s called in your house, this surprisingly simple recipe is destined to become a family favorite. The toasty goodness of brioche is the perfect partner for the earthy sage and smoky bacon. Combined with a mix of crimini and portobello mushrooms, a splash of white wine and a little sweetness from apple juice, this is one of the most satisfying sides around.

To browse the full Thanksgiving offering, click here.