Baked Meatballs

This dish is classic comfort food with a low carb twist. Simply sauté green onions and garlic and combine with Parmesan cheese, salt and pepper and a hearty mixture of ground pork and beef, which you’ll form into meatballs and bake. You’ll pair these deliciously savory meatballs with green beans lightly sautéed in heart-healthy olive oil and seasoned with the bright flavors of lemon juice and lemon zest. This is the perfect weeknight dinner, and, if you aren’t able to devour it all, pack up the leftovers for lunch!