Bacon Wrapped Filet

Bacon, steak, blue cheese and butter? It sounds too good to be true, but all of these ingredients fit perfectly into a low carb lifestyle. You’ll wrap filet mignon steaks in bacon, sear quickly on both sides, and then finish in the oven. Meanwhile you’ll sauté chopped Portobello mushroom and onions in olive oil. The piece de resistance? You’ll place each filet on a bed of Portobello mushrooms and top with a dollop of blue cheese butter, which will melt into your steak. Pair this mouthwatering meal with a spinach salad tossed with homemade blue cheese vinaigrette.