Apple Pie
Regular price
Rs. 25.00
One of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in SoHo. This Thanksgiving recipe is adapted from hers, for a plain apple pie. It benefits from her advice to cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Be sure to allow the mixture to cool completely before using it in the pie.
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- Est. Cooking Time: 2 hr
- Allergens: Milk,Egg,Wheat
- Skill Level:
- Spice Level:
- Nutrition Facts
INGREDIENTS:
- Egg
- Butter
- All Purpose Flour
- Granulated Sugar
- Fuji Apples
- Granny Smith Apples
- Ground Allspice
- Cinnamon
- Cornstarch
- Apple Cider Vinegar
EQUIPMENT YOU'LL NEED:
- Food Processor
- Large Sauté Pan
- Small Bowl
- Rolling Pin
FROM YOUR PANTRY:
- Salt