Ahi Tuna Au Poivre
Regular price
Rs. 36.00
This dish is all about simple and healthy ingredients. I love rare, great quality tuna! Especially when crusted with these spices and paired with a healthy grain such as farro, some citrus and arugula. This is a perfect dish for any time of the year – lunch or dinner.
- Servings: 2 or 4
- Est. Cooking Time: 45 min
- Allergens: Wheat, Fish
- Skill Level:
- Spice Level:
- Nutrition Facts
Suggested Pairings:
- Rose
- Pilsner
INGREDIENTS:
- Fingerling Potatoes
- Shallot
- Garlic Cloves
- Lemon
- Thyme
- Parsley
- Chicken Base
- Bay Leave
- Chives
- Ahi Tuna Steak
- Ground Coriander
- Ground Cumin
- Baby Arugula
- Mandarin Oranges
- Artichoke Hearts
- Farro
- Ground Mustard
- Ground Fennel
- Balsamic Reduction
EQUIPMENT YOU'LL NEED:
- Medium Bowl
- Medium Mesh Strainer
- Medium Saute Pan
- Sheet Pan Lined with Foil
- Small Bowl
- Small Saucepot with Lid
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Grapeseed Oil