Chili Lime Shrimp Tacos

Bite into warm nights south-of-the-border with this Baja inspired dish! The sun is slowly setting, the sand’s still warm and it’s time for fresh tacos. We start with juicy shrimp, coating it in a mixture of salt, olive oil and chili — for just the right amount of kick. After grilling the shrimp to perfection, we’ll add them to warm tortillas alongside creamy avocado, sun-ripened tomatoes and bright cilantro, finishing these tacos off with a zesty squeeze of lime. When the ocean is calling your name, a tasty, no-frills approach to dinner is what we love. Who knew such simplicity in the kitchen could yield such delicious flavors?