Brandied Pumpkin Pie
Regular price
Rs. 24.00
Long before everything from coffee to potato chips were pumpkin spiced, there was the original trendsetter: pumpkin pie. You can make pumpkin pie anytime, but it’s essential at Thanksgiving where a thick and creamy slice — preferably buried under a mound of whipped cream — is the classic follow-up to the meal.
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- Est. Cooking Time: 60 min
- Allergens: Milk,Egg,Wheat
- Skill Level:
- Spice Level:
- Nutrition Facts
INGREDIENTS:
- Eggs
- Pie Shell Dough
- Brown Sugar
- Brandy
- Whipping Cream
- Pumpkin Pie Spice
- Pumpkin Puree
- Granulated Sugar
- Vanilla Extract
EQUIPMENT YOU'LL NEED:
- 2 Large Bowls
- Baking Sheet Lined With Foil
- Parchment Paper
- Pie Weights (or Dried Beans)
- Whisk
FROM YOUR PANTRY:
- Salt