Braised Pork Meatballs

The winning combination of pork, apple and sage is the center of this family-friendly meatball dish. By gently mixing and forming the ground pork, you’ll end up with light and tender meatballs. After developing a golden crust on each ball, you’ll simmer them in a tangy and sweet mixture of apple cider and vinegar. Bacon helps flavor shredded Brussels sprouts in a speedy side dish that will get your whole family filling half their plate with veggies.